Tacos de bistec

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tacos de bistec. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de bistec is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tacos de bistec is something which I have loved my entire life.

Many things affect the quality of taste from Tacos de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de bistec is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de bistec estimated approx 1 h.

To begin with this recipe, we must prepare a few components. You can cook Tacos de bistec using 20 ingredients and 10 steps. Here is how you can achieve that.

Los tacos son una de las comidas que más disfrutó, siento que nos unen mucho como mexicanos, ya que es una fantástica idea decir "¡vamos por unos tacos!".

Ingredients and spices that need to be Make ready to make Tacos de bistec:

1. Para los tacos
2. 500 gr. bistec de res
3. 60 gr. cebolla cambray picada
4. 1 diente ajo
5. 1 cda aceite
6. 500 gr. tortilla pequeña
7. al gusto Cebolla y cilantro picado
8. al gusto Cebollas cambray
9. al gusto Sal y pimienta
10. Para la salsa
11. 400 gr. tomate
12. 100 gr. miltomate
13. al gusto Chile serrano
14. 2 dientes ajo
15. al gusto Sal
16. Para el guacamole
17. 200 gr. aguacate
18. 1 miltomate
19. 1 chile serrano
20. al gusto Sal

Instructions to make to make Tacos de bistec

1. Poner en un comal los tomates, jitomates y el chile a asar.
   Mover constantemente y retirarlos del fuego cuando estén suavecitos.
2. Mientras se asan, calentar un sartén con aceite y agregarle cebolla picada y ajo, no dejarlo mucho tiempo, solo hasta que cambie de color
3. Agregar la carne picada y previamente sazonada con sal y pimienta al gusto
4. Cocinar hasta que la carne tome un color café homogéneo
5. Añadir un poco de agua, cebolla cambray, tapar y dejar cocinando aproximadamente 10 minutos
6. Mientras se cocina la carne, moler en una chilmolera 2 dientes de ajo y un poquito de sal
7. Agregar poco a poco los tomates, jitomates y chiles, comprobar la sal
8. En la licuadora poner los aguacates, miltomates, ajo, un poco de sal y unas gotitas de limón
9. Picar cilantro y agregarlo a la mezcla ya molida, comprobar de sal
10. Ya que esta la carne cocinada, remojar un poco las tortillas en la grasita y servir.
    Acompañar con la salsa, el guacamole, cebolla picada, cilantro picado y limón.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Tacos de bistec. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!