Garnachas istmeñas

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Garnachas istmeñas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garnachas istmeñas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garnachas istmeñas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garnachas istmeñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas istmeñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnachas istmeñas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garnachas istmeñas estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Garnachas istmeñas using 12 ingredients and 13 steps. Here is how you can achieve it.

Las garnachas istmeñas son una de las delicias de la gastronomía mexicana, por sus sabores y su presentación tan sencilla, aunque su preparación sea más compleja debido a los pasos que se siguen para conseguir el sabor ideal, esta receta me recuerda demasiado a mis abuelos y por eso les comparto esta hermosa receta. #tradicional

Ingredients and spices that need to be Get to make Garnachas istmeñas:

1. 1 kg masa de maíz
2. 1/2 kg tasajo de res
3. 2 pzas zanahoria
4. 1 pza cebolla
5. 10 gr orégano
6. 1 L aceite
7. 500 ml vinagre de piña
8. 1/2 col
9. 500 gr tomate
10. 50 gr chile serrano
11. 45 gr chipotle en adobo
12. 100 gr queso seco

Instructions to make to make Garnachas istmeñas

1. Con la masa hacer bolitas y aplastarlas de forma que queden de 5 cm de diámetro y 5 mm de grosor aproximadamente
2. Los círculos de masa ponerlos en un comal o sartén y cocerlos
3. En el borde de la tortilla presionar con las yemas de los dedos de forma que tengan un pequeño relieve
4. Hervir la carne y los tomates juntos
5. Picar cebolla finamente, los chiles, la col y la zanahoria
6. Revolver los chiles, la col, un poco de orégano y la zanahoria para posteriormente agregarle el vinagre para dejarlo encurtir
7. Cuando la carne ya esté cocida meter de poco a poco en la licuadora y molerla
8. Cuando la carne ya está molida revolver con la cebolla
9. Licuar el tomate con el chipotle y salpimentar
10. Poner a calentar un sartén con aceite, sobre las tortillas poner un poco de carne y meterlas en el aceite
11. Mientras se doran agregar la salsa
12. Cuando estén completamente doradas sacar del aceite, poner en un plato con papel absorbente y ponerles queso seco arriba
13. Servirlas en un plato y agregar un poco del encurtido

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Garnachas istmeñas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!