Salmón Teriyaki

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón Teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón Teriyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Salmón Teriyaki is something that I've loved my whole life.

Many things affect the quality of taste from Salmón Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón Teriyaki is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón Teriyaki estimated approx 10 minutos más el tiempo de marinado.

To begin with this particular recipe, we have to prepare a few components. You can have Salmón Teriyaki using 10 ingredients and 2 steps. Here is how you cook it.

Este salmón es un plato muy lucidor y muy fácil.

Ingredients and spices that need to be Get to make Salmón Teriyaki:

1. rebanadas Salmón cortado en
2. 2 cdas salsa soya
3. 1 cda sake o tequila
4. Maizena (harina de maíz) la necesaria
5. aceite necesario
6. Por cada rebanada ponemos:
7. 1 cda azúcar
8. 1 cda salsa de soya
9. 1 cda sake o tequila
10. Verduras asadas al gusto para acompañar (opcional)

Steps to make to make Salmón Teriyaki

1. Se compra salmón en rebanadas con un pedazo de la piel cada una, se ponen a marinar en unas 2 cucharadas de salsa de soya con una cucharada de sake o de tequila (Dentro del refrigerador).
   Pasado un tiempo se sacan y se revuelcan en Maizena (harina de maíz) y se fríen con un poco de aceite unos 3 minutos por cada lado se sacan y se escurren.
2. En una cacerolita se pone por cada rebanada: 1 cucharada de azúcar, 1 cucharada de salsa de soya y 1 cucharada de sake o de tequila. Se calienta con la lumbre muy baja porque por el tequila puede prenderse fácilmente.
   Se sirve la rebanada de salmón en el plato, sobre un espejo de la salsa Teriyaki y unas verduras asadas como hongos, cebolla en rebanadas, calabacitas, pimientos, brócoli.
   Es delicioso.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Salmón Teriyaki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!