Pescado a la mexicana en cazuelitas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pescado a la mexicana en cazuelitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pescado a la mexicana en cazuelitas is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pescado a la mexicana en cazuelitas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pescado a la mexicana en cazuelitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la mexicana en cazuelitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la mexicana en cazuelitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la mexicana en cazuelitas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pescado a la mexicana en cazuelitas using 10 ingredients and 5 steps. Here is how you cook it.

Me gusta guisar el pescado de distintas formas, aporta muchos nutrientes y es súper sano.

Ingredients and spices that need to be Take to make Pescado a la mexicana en cazuelitas:

1. 4 filetes pescado basa (puede ser cualquiera)
2. 4 jitomates saladet
3. 1 cebolla medianda
4. 2 chiles serranos
5. c/n cilantro
6. 1 cda ajo picado o en polvo
7. al gusto sal
8. al gusto pimienta
9. 2 cdas aceite
10. c/n tostadas o tortillas

Steps to make to make Pescado a la mexicana en cazuelitas

1. Se calienta un sartén y se agrega un poco de aceite, se agrega la cebolla picada y se deja acitronar, se agregan el chile y el ajo picados,, teniendo precaución de que no se queme.
2. Se pica el jitomate y se agrega, se deja sofreír unos 10 minutos y se agrega el pescado cortado en trocitos.
3. Por último se agrega el cilantro, sazona con sal y pimienta al gusto y se deja cocinar a que seque.
4. Se rellenan las cazuelitas y se adornan con aguacate.
5. Pueden hacerse, como variante, quesadillas, y se fríen a que doren. O bien, puede servirse con arroz.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Pescado a la mexicana en cazuelitas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!