Pastel tiramisú

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel tiramisú. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastel tiramisú is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pastel tiramisú is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel tiramisú is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel tiramisú estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel tiramisú using 18 ingredients and 14 steps. Here is how you cook it.

#tiramisu3

Ingredients and spices that need to be Get to make Pastel tiramisú:

1. Para las soletas
2. 125 g harina
3. 125 g azúcar refinada
4. 250 g huevo
5. 125 g azúcar glass
6. Para el jarabe de café
7. 500 ml agua
8. 250 g azúcar
9. al gusto café
10. Para la crema
11. 250 g queso crema
12. 100 g yemas
13. 100 g azúcar
14. 45 ml agua
15. 25 ml vino
16. 20 g grenetina
17. 40 ml agua
18. 300 g crema para batir

Instructions to make to make Pastel tiramisú

1. Preparar la mise en place.
2. Empezaremos haciendo las soletas. Separamos las yemas de las claras de huevo.
3. Batimos las claras a punto de turrón y en forma de lluvia agregamos el azúcar.
4. También batimos las yemas hasta blanquear y las unimos con las claras alternando con harina de forma envolvente y con mucho cuidado.
5. Una vez lista la mezcla, la ponemos en una manga pastelera y en una charola con papel estrella hacemos pequeñas tiras para formar las soletas, las llevamos al horno a 180° por 20 minutos.
   Una vez listas reservamos.
6. Para el jarabe hervimos el agua con el azúcar por y agregamos el café al gusto.
   Una vez listo reservamos.
7. Parra la crema o paté a bombe en un sartén agregamos el agua y el azúcar hasta que se haga un jarabe de bola suave.
8. Batimos las yemas y una vez que estén listas mientras se sigue batiendo agregamos el jarabe de bola suave.
9. Hidratamos la grenetina y llevamos al microondas de 10 en 10 minutos hasta que esté líquida. También acremar el queso crema.
10. Incorporamos la grenetina al paté bombe y al queso crema de una forma muy rápida para evitar que queden pequeños grumos.
11. Ahora batimos la crema para batir hasta que este en pico suave.
    Lo agregamos a la mezcla.
12. Ahora mojamos las soletas en el jarabe de café y en un molde las acomodamos portando una cama para que posteriormente se pueda agregar un poco de la crema.
13. Espolvorear cocoa y repetir el procedimiento hasta que se termine la crema o hasta que se llene el molde.
14. Desmoldamos y decoramos con algunas soletas alrededor si es de tu preferencia le puedes colocar un listón.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pastel tiramisú. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!