Horneado Tabasqueño (pollo tradicional navideño)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Horneado Tabasqueño (pollo tradicional navideño). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Horneado Tabasqueño (pollo tradicional navideño), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horneado Tabasqueño (pollo tradicional navideño) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Horneado Tabasqueño (pollo tradicional navideño) using 15 ingredients and 6 steps. Here is how you can achieve it.

Llamado simplemente "horneado" u "horneadito" entre los locales, es un platillo típico navideño en Tabasco, y contando con tanta comida tan rica en el estado, entiendo que lo reserven para una festividad por que es delicioso...!! hay varias versiones, algunas con jugo de naranja, otras con vinagre, también hay quien lo hace con carne de cerdo y así, esta vez voy a probar la receta de mi amiga Anita que es originaria de Tabasco y muy amablemente me la compartió, las cantidades alcanzan para un pollo completo, la salsa es entre mole y adobo, algo dulce, y especiada tan rico, un platillo que con mucho gusto ya adoptamos en casa.

Ingredients and spices that need to be Take to make Horneado Tabasqueño (pollo tradicional navideño):

1. 1 pollo o sus piezas (2 piernas, 1 pechuga en 4)
2. 2 chiles guajillos
3. 3 chiles anchos
4. 1 tomate rojo
5. 1 diente ajo
6. 1 trozo cebolla
7. 1/2 ramita canela
8. 1 cdita orégano
9. 1/2 cdita comino
10. 2 clavitos de olor
11. 1/2 cdita pimienta negra molida
12. 1/4 taza Jerez
13. 1/3 taza pasitas
14. 1 taza refresco de cola
15. al gusto sal

Instructions to make to make Horneado Tabasqueño (pollo tradicional navideño)

1. Retirar tallo y semillas de los chiles, ponerlos en agua junto con la cebolla, ajo, tomate y pasitas, los ponemos a hervir hasta que los chiles ablanden.
2. Ahora licuar con el resto de ingredientes, bien fino,
3. Cubrir el pollo (ponerle un poquito de sal previamente) o las piezas en charola para horno.
4. Hornear por una hora a 180°C. Se pueden poner unas papitas cambray en la misma charola para que sirvan como guarnición, o acompañar con arroz blanco.
5. Por dificultades técnicas no hubo fotos de la última etapa, una disculpa, se añadirán la próxima vez que se cocine.
6. 

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So that is going to wrap this up with this exceptional food Recipe of Speedy Horneado Tabasqueño (pollo tradicional navideño). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!