Pastel de moka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pastel de moka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de moka is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pastel de moka is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de moka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de moka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de moka is 16 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de moka estimated approx 1hra 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pastel de moka using 10 ingredients and 8 steps. Here is how you cook that.

Por que con la familia se viven momentos únicos!

Ingredients and spices that need to be Get to make Pastel de moka:

1. c/n cocoa en polvo
2. 6 huevos
3. 250 gramos azúcar
4. 200 gramos harina
5. 1 cucharadita Royal o impulsor
6. 1 leche evaporada
7. 1 media crema
8. c/n leche sabor chocolate
9. c/n Nescafé soluble
10. c/n Chantilly batida o para batir

Instructions to make to make Pastel de moka

1. Batir los huevos con el azúcar y la vainilla hasta que monte y diluya los granos de azúcar
2. Agregar la cocoa, harina y el impulsor o Royal
3. En una cucharadita de leche disolver un poquito de Nescafé y agregar al batido, después incorporar al molde previamente engrasado y en harinado, hornear aproximadamente unos 40 minutos
4. Una vez frío el pan cortar en capas
5. Para preparar el jarabe de moka agregar la leche de chocolate, la leche evaporada y la media crema más media cucharadita de Nescafé soluble hasta disolver y quede incorporado todo
6. Preparar la chantilly con un poco de chocolate derretido y Nescafé
7. Mojar las capas del pan con el jarabe poner chantilly y el relleno al gusto este puede ser nuez, fresas, queso crema batido, almendras etc
8. Una vez mojado todo, cubrir el pastel con el chantilly y decorar al gusto.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Pastel de moka. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!