Papa horneada UTVCO

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Papa horneada UTVCO. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papa horneada UTVCO is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Papa horneada UTVCO is something that I've loved my entire life.

Many things affect the quality of taste from Papa horneada UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Papa horneada UTVCO using 9 ingredients and 7 steps. Here is how you can achieve it.

Es originaria del altiplano andino en un área que coincide aproximadamente con el sur del Perú, donde ha sido cultivada y consumida al menos desde 8.000 AdC.
Este platillo es una muy buena opción para acompañar a algún corte de carne.
#horneada

Ingredients and spices that need to be Get to make Papa horneada UTVCO:

1. 4 piezas papa
2. Crema lyncott
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. Pimienta
6. 50 ml aceite
7. 200 grs queso cheddar rallado
8. 100 grs mantequilla
9. Papel aluminio

Steps to make to make Papa horneada UTVCO

1. Lavar, enjuagar y desinfectar las verduras.
2. Hacer un corte en forma de cruz a las papas. (Sin pelar)
3. Untar con aceite, sal y pimienta.
4. Hornear a 200°c durante 50 minutos.
5. Picar el tocino finamente y freír hasta dorar.
6. Montar la crema hasta esponjar.
7. Sacar la papa del horno y retirarle un poco de pulpa, ponerle una cucharada de mantequilla, sal y pimienta, mezclar la crema, el tocino, el perejil y servir sobre la papa.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Papa horneada UTVCO. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!