Papa horneada (Jasmine)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Papa horneada (Jasmine). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Papa horneada (Jasmine) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Papa horneada (Jasmine) is something that I've loved my whole life.

Many things affect the quality of taste from Papa horneada (Jasmine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada (Jasmine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada (Jasmine) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada (Jasmine) estimated approx 1h 10min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Papa horneada (Jasmine) using 9 ingredients and 10 steps. Here is how you cook that.

#horneada

Ingredients and spices that need to be Prepare to make Papa horneada (Jasmine):

1. 4 papas
2. 200 ML crema liyncott
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. al gusto Pimienta
6. 50 ML aceite
7. 200 Gr queso cheddar rallado
8. 100 Gr mantequilla
9. Aluminio

Steps to make to make Papa horneada (Jasmine)

1. Lavar, enjuagar y desinfectar las papas
2. Hacer un corte en forma de cruz a la papa (sin pelar)
3. Untar con aceite, sal y pimienta
4. Hornear a 200º C durante 50 minutos
5. PARA EL RELLENO:
   Picar el tocino y freír hasta dorar
6. Picar finamente el perejil
7. Montar la crema hasta esponjar
8. PARA EL ARMADO:
   Sacar la papa del horno y retirarle poca pulpa
9. Ponerle una cucharada de mantequilla, sal y pimienta
10. Mezclar la crema, tocino y perejil, y servir encima de la papa.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Papa horneada (Jasmine). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!