Panacotta de galleta María con coulis de mandarina

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panacotta de galleta María con coulis de mandarina. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Panacotta de galleta María con coulis de mandarina is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacotta de galleta María con coulis de mandarina estimated approx 3 h.

To begin with this recipe, we must first prepare a few ingredients. You can have Panacotta de galleta María con coulis de mandarina using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Panacotta de galleta María con coulis de mandarina:

1. 250 ml leche
2. 250 ml crema Lyncontt
3. 2 cdas grenetina
4. 12 cdas agua
5. c/n galletas Marías
6. Para el coulis
7. 2 pzs de mandarina
8. 4 cdas azúcar
9. c/n fécula de maíz
10. c/n agua

Instructions to make to make Panacotta de galleta María con coulis de mandarina

1. En un bowl colocar la leche y agregarle unas 15 galletas Marías, dejar remojar por 30 minutos y colar el líquido.
2. Preparar nuestros demás ingredientes. Hidratar nuestras dos cucharadas de grenetina con las 12 de agua.
3. Llevar la crema y la leche a la licuadora, licuar.
4. Pasar a una olla a fuego medio y dejar que se entibie, posteriormente agregar la grenetina ya derretida a baño María o en el microondas. Remover muy bien.
5. Pasamos la mezcla a moldes pequeños y llevamos a refrigeración por 2 horas aproximadamente.
6. Para el coulis de mandarina, extraemos el jugo de las dos piezas y llevamos al fuego, agregamos el azúcar y dejamos reducir.
7. Agregamos unas cucharadas de agua con fécula de maíz para espesar la mezcla.
8. Pasando las dos horas, desmoldamos la panacotta y acompañamos con nuestro delicioso coulis.

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So that is going to wrap this up for this special food Steps to Make Homemade Panacotta de galleta María con coulis de mandarina. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!