🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽

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As for the number of servings that can be served to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 using 8 ingredients and 3 steps. Here is how you can achieve that.

Hace tiempo comí un omelette similar a este en un restaurante, este es mi intento de reproducirlo. Me pareció delicioso y muy #saludable. #DASH

Ingredients and spices that need to be Get to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽:

1. 2 huevos
2. 50 gr espinacas frescas
3. 1 puñito perejil fresco
4. 1/4 taza leche
5. 1/2 jitomate saladet grande
6. 20 gr queso de cabra fresco
7. 1 cucharadita aceite de oliva
8. al gusto sal y pimienta

Steps to make to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽

1. Preparar los ingredientes. Licuar las espinacas con el perejil y la leche.
2. Ya que esté bien molido agregar los huevos y sal y pimienta al gusto y licuar otra vez a que se integre. Calentar un sartén antiadherente de fondo grueso, cubrir muy bien el fondo y los lados con el aceite. Vaciar la mezcla de huevos con espinaca, tapar y cocer a fuego medio. Mientras tanto, partir el jitomate en 3 o 4 rebanadas, suficientes para cubrir la mitad del omelette. Cuando se vea medio cuajado, acomodar las rebanadas de jitomate sobre la mitad, tapar y dejar que cuaje totalmente.
3. Por último, agregar el queso en trocitos. Con ayuda de una palita, doblar a la mitad, procurando que se asome el relleno, dejar tapado un minuto a que se funda el queso. Pasar con cuidado al plato y disfrutar.

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