Mostachòn🎂

Mostachòn🎂

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mostachòn🎂. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mostachòn🎂 is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mostachòn🎂 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mostachòn🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mostachòn🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mostachòn🎂 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mostachòn🎂 using 11 ingredients and 7 steps. Here is how you can achieve it.

Son bizcochos elaborados con clara de huevo batida y mezclada con harina tamizada

Ingredients and spices that need to be Take to make Mostachòn🎂:

  1. 8 claras de huevo
  2. 180 gr azúcar
  3. 2 cditas vainilla
  4. 40 pz galleta Ritz
  5. 1 taza nuez molida
  6. 2 cditas Royal
  7. Betún
  8. 360 gr queso crema
  9. 1/4 taza crema batida Lyncott
  10. 3/4 tazas azúcar glass
  11. c/n fresas para decorar

Steps to make to make Mostachòn🎂

  1. Ten listo todos los ingredientes
  2. Montar las 8 clara con batidora a punto de turrón, agregando en forma de lluvia el azúcar.
  3. Añadirle a las claras las galletas molidas, la nuez molida, el Royal y la vainilla, e integrarlo de forma envolvente, para no quitar el aire acumulado.
  4. Poner la mezcla en un molde engrasado en aceite y harina
  5. Hornear a 170 °C por 40-50 min o hasta que dore por encima y un palillo salga limpio. Desmoldar y dejar enfriar
  6. Betún: acremar el queso crema (tenerlo a temperatura ambiente) con el azúcar glass. Agregar la vainilla y la crema para batir.
  7. Ya que estaba temperatura ambiente, colocarle en betún encima al bizcocho y decorar con las fresas. Listo a disfrutarlo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Mostachòn🎂. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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