Masa de danés y formas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Masa de danés y formas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Masa de danés y formas is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Masa de danés y formas is something which I have loved my entire life.

Many things affect the quality of taste from Masa de danés y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de danés y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de danés y formas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de danés y formas estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few components. You can have Masa de danés y formas using 16 ingredients and 9 steps. Here is how you cook it.

Esta receta está deliciosa, fácil de hacer. Puedes rellenarlos a tu gusto.😋

Ingredients and spices that need to be Prepare to make Masa de danés y formas:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 45 gr levadura fresca
4. 2 pzas ralladura de limón
5. 5 gr canela en polvo
6. 1 gr nuez moscada molida
7. 9 gr malta
8. 18 gr sal
9. 10 ml vainilla líquida
10. 3 pzas huevo
11. 330 ml leche
12. 45 gr mantequilla
13. 450 gr margarina Flex
14. 3 pzas huevo para barnizar
15. Relleno
16. c/n chocolate Turín

Instructions to make to make Masa de danés y formas

1. Mise en place:
2. Acremar la margarina flex y estirar entre dos papeles estrella. Refrigeramos
3. Para la masa: hacemos un volcán con la harina y unimos los ingredientes secos (azúcar levadura, ralladura de limón, canela en polvo, etc.)
4. Incorporamos la vainilla, leche y los huevos.
5. Revolvemos hasta obtener la masa, y dejamos fermentar.
6. Ponchamos y extendemos la masa lo más que se pueda y En medio agregamos la mantequilla, juntamos las puntas y empezamos a laminar.
7. En cada dobles reposamos al menos 20 min en el refrigerador.
8. Extendemos la masa y cortamos en forma de triángulo y agregamos chocolate al gusto, hacemos la figura de un cuernito Y algunas empanaditas rellenas
9. Horneamos de 25-30 min a 180°C

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Masa de danés y formas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!