Lomo de cerdo curado y envuelto

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lomo de cerdo curado y envuelto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lomo de cerdo curado y envuelto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lomo de cerdo curado y envuelto is something which I have loved my entire life.

Many things affect the quality of taste from Lomo de cerdo curado y envuelto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo curado y envuelto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo de cerdo curado y envuelto estimated approx 2 días.

To begin with this recipe, we must first prepare a few components. You can cook Lomo de cerdo curado y envuelto using 10 ingredients and 7 steps. Here is how you cook it.

Un proceso milenario que sigue sirviendo hasta nuestros días.
#lomo

Ingredients and spices that need to be Make ready to make Lomo de cerdo curado y envuelto:

1. 400 g lomo de cerdo
2. 250 g sal de mar
3. 250 g azúcar
4. Mezcla de especias
5. 1 cda orégano seco
6. 1 cda ajo en polvo
7. 1 cda semillas de cilantro
8. 1 cda paprika
9. 1 cda tomillo
10. 1 cda

Steps to make to make Lomo de cerdo curado y envuelto

1. Preparar los ingredientes para el proceso de salazón.
2. Primero pondremos un pedazo largo de film en el recipiente a utilizar. Luego, mezclar la sal y azúcar, cubrir el fondo del recipiente para luego colocar la carne y cubrirla completamente con el resto de sales, no debe quedar ningún espacio sin cubrir para que el proceso de salazón se desarrolle correctamente.
3. Después de cubrir el lomo, sellar todo el recipiente y la carne. Tapar y guardar en el refrigerador por 24 horas colocando algo de peso encima.
4. — Curado.
   Pasadas las 24 horas, retirar de la sal el lomo y limpiar los excesos con una cuchara, desechar esta pasta que sobra y secar bien la carne. Deberá de lucir un tanto seca y de un color ligeramente opaco.
5. Para lo siguiente necesitaremos papel estraza y una bolsa de tela.
6. En un recipiente mezclamos las cucharadas con todas las especias, triturando un poco las hierbas secas. Luego enpanizar el lomo cubriendo todos los espacios.
7. Envolver con el papel estraza todo el lomo. Guardar en la bolsa de tela, cerrar con un poco de hilo y listo. Conservar en el refri al menos una semana antes de preparar una receta.

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So that's going to wrap it up with this special food Steps to Prepare Quick Lomo de cerdo curado y envuelto. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!