Lomo curado 🐷

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Lomo curado 🐷. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lomo curado 🐷 is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lomo curado 🐷 is something that I have loved my whole life.

Many things affect the quality of taste from Lomo curado 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo curado 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo curado 🐷 estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Lomo curado 🐷 using 18 ingredients and 6 steps. Here is how you can achieve that.

#lomo

Ingredients and spices that need to be Take to make Lomo curado 🐷:

1. 250 gr lomo de cerdo
2. 400 gr sal gruesa
3. 50 gr azúcar
4. 15 gr paprika
5. 15 gr orégano seco
6. 15 gr ajo en polvo
7. 15 gr pimienta negra en polvo
8. 15 gr tomillo seco
9. 15 gr semillas de cilantro
10. 1 hoja papel estraza
11. 1 bolsa tela
12. hilo
13. Materiales
14. 1 bowl
15. báscula
16. 1 recipiente
17. papel film
18. 1 charola o plato

Steps to make to make Lomo curado 🐷

1. Empezamos por mezclar la sal de grano junto al azúcar, después hacemos una cama con la mezcla en un recipiente, seguido, cubriremos muy bien el lomo por completo.
2. Una vez cubierto tapamos con papel film y pasaremos a refrigerar por una noche, al día siguiente con un poco de agua retiraremos toda la sal.
3. Para comenzar el curado, en un bowl mezclamos todas las especias.
4. Después, realizaremos una especie de empanizado al lomo hasta que quede cubierto por completo, la capa de las especias debe ser gruesa.
5. Cubrimos en el papel estraza, amarramos, cubrimos con una bolsa de tela y llevamos a refrigerar alrededor de dos semanas sin que le toque la luz.
6. 👆🏻

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So that's going to wrap this up with this special food Recipe of Award-winning Lomo curado 🐷. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!