La papa caliente (Papa horneada)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, La papa caliente (Papa horneada). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

La papa caliente (Papa horneada) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. La papa caliente (Papa horneada) is something which I've loved my entire life.

Many things affect the quality of taste from La papa caliente (Papa horneada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La papa caliente (Papa horneada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La papa caliente (Papa horneada) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La papa caliente (Papa horneada) estimated approx 1:30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook La papa caliente (Papa horneada) using 9 ingredients and 10 steps. Here is how you can achieve it.

Una deliciosa papa horneada a continuación #horneada

Ingredients and spices that need to be Take to make La papa caliente (Papa horneada):

1. 4 Pz Papa
2. 200 Ml Crema Lyncott
3. 6 rebanadas Tocino
4. 1/2 Manojo Perejil
5. C/N Pimienta
6. 50 ML Aceite
7. 200 Gr Queso cheddar rallado
8. 100 gr Mantequilla
9. C/N Aluminio

Steps to make to make La papa caliente (Papa horneada)

1. Lavar, enjuagar y desinfectar las papas.
2. Hacer un corte en forma de cruz en la papa sin pelarlo.
3. Untar con aceite, sal y pimienta la papa, después enrollarlo con el papel aluminio.
4. Hacer un corte en forma de cruz en la papa sin pelarla.
5. Para el relleno: Picar el tocino y freír hasta dorar.
6. Picar finamente el perejil.
7. Montar la crema hasta que esta esponje.
8. Mezclar la crema, tocino y el queso.
9. Sacar la papa del aluminio y sacarle un poco de pulpa.
10. Ponerle una cucharada de mantequilla dentro de la papa, después servir el relleno encima de la papa y listo, a disfrutar buen provecho ❤😃

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