Enmoladas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Enmoladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enmoladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Enmoladas is something which I have loved my entire life.

Many things affect the quality of taste from Enmoladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enmoladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Enmoladas estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Enmoladas using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Enmoladas:

1. 500 gr pierna y muslo de pollo
2. al gusto mole poblano
3. al gusto lechuga
4. al gusto tomate en rodaja
5. 250 ml crema cantidad al gusto
6. al gusto tortillas

Steps to make to make Enmoladas

1. Yo tenía mole poblano y me quedo, así que solo desmenuse, y calente
2. Caliento tortillas en comal, si quiero agrego aceite para freírlas, si no lo hago solo barnizando el aceite sobre el comal, ya que estén listas, agrego el pollo en mole, formo rollitos y listo.
3. Lavola lechuga, una vez cortada agrego 1 gota de cloro por 1 lt de agua, espero 5 minutos y enjuago con colador en chorro de agua y listo, el tomate lo corto en rodajas. Mi resultado abajo yo no agregue arriba el mole pero le puedes poner.
4. Para cocer puedes poner a cocer tu pierna y muslo una vez limpio sin pellejo, al igual que la pechuga de pollo, pones agua suficiente con tapa esperas el hervor agregas el pollo el agua. La cantidad seria tapando bien el pollo, luego agregas ajo picado y cebolla en trozos, la cocción de 1 kg de mi pollo duro 1 hora y media, cuando esté listo solo metes un tenedor y sale solo, cuando el pollo ya esta.
5. Mole: Ingredientes 4 o 5 chile cascabel, 3 chiles anchos, 1 tortilla dorada, 1 pan bolillo, 1 tableta de chocolate abuelita, 1 ramita de canela, le ponemos 1 ajo a todo esto licuamos y agregamos el agua de los chiles es al ras de ni vacija, tapando los chiles, puedes agregarle chile pasilla también. No le agregues azúcar pues ya tiene mucha el chocolate abuelita, licuamos y con el caldo del pollo, si hace falta agua agregamos de taza por taza, pero debe tener una consistencia espesa.
6. Por último, agregas orégano y laurel y tomillo, luego de ahí sal al gusto deja que hierva primero el mole y luego que este en hervor por 5 minutos y quede espesito. Agregas el pollo, lo mismo pasa si se te antoja mole en carne, ya en mis publicaciones te enseñe que debes cocer, la carne de puerco bien y luego dorarla y que quede cafesosa con tonos asaditos. Agregas el mole también puedes hacer tus enmoladas con queso panela, y también cuando tengas mole puedes hacer gorditas de mole, fin.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Enmoladas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!