Chiles en Nogada

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chiles en Nogada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiles en Nogada is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chiles en Nogada is something that I've loved my whole life.

Many things affect the quality of taste from Chiles en Nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en Nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chiles en Nogada using 27 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chiles en Nogada:

1. 12 chiles poblanos asados y limpios
2. 700 grs carne molida de cerdo
3. 300 grs carne molida de res
4. 1 cebolla mediana en brunoise
5. 3 dientes ajo picaditos
6. 1/2 cucharadita comino molido
7. 1 cucharita pimienta molida
8. 1 1/2 cucharita sal
9. 2 jitomates rallados
10. 1/4 taza pastas picadas
11. 1 taza nuez picada
12. 1 taza almendras picadas
13. 5 peritas de agua en cuadritos pequeños
14. 5 duraznos criollos en cuadritos
15. 1/2 plátano macho en cuadritos pequeños
16. 1/4 taza aceite
17. Nogada:
18. 100 g nuez pacana
19. 200 grs almendra pelada
20. 2 tazas crema para batir
21. 1/2 cucharadita sal
22. 1/2 cucharadita pimienta
23. 1/2 cucharadita azúcar
24. 2 cucharaditas Jerez, opcional
25. Para decorar:
26. c/n perejil picado
27. c/n granos de granada

Steps to make to make Chiles en Nogada

1. En el aceite caliente freír las carnes a que cambien de color, se le agrega el ajo y la cebolla a que acitronen, se agregan las especias y la sal, se mezcla bien y se le agregan las pastas y las almendras, se cocinan por dos tres minutos, se agrega el jitomate rallado o licuado y se deja sazonar unos minutos.
2. Se agregan las frutas y el plátano, se mezcla y se cocina por tres minutos, se tapa y se apaga el fuego para que no se sobrecueza la fruta.
3. Para la Nogada, se muelen las nueces y las almendras y se le va agregando la crema a obtener la consistencia deseada, se le ponen la sal pimienta y azúcar y el vino Jerez si se utiliza.
4. Se rellenan los chiles, se bañan con la nogada y se decoran con el perejil y la granada.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chiles en Nogada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!