Cheesecake con frutos rojos

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake con frutos rojos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesecake con frutos rojos is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cheesecake con frutos rojos is something which I have loved my entire life.

Many things affect the quality of taste from Cheesecake con frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake con frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cheesecake con frutos rojos using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cheesecake con frutos rojos:

1. 100 gr galletas Marías
2. 70 gr galletas Honey Bran
3. 30 gr almendras molida
4. 50 gr azúcar blanco
5. 350 kg mantequilla
6. para el relleno
7. 720 gr queso Philadelphia
8. 270 gr azúcar blanco
9. 5 pzas huevo
10. 100 gr harina suave
11. 2 cditas jugo de limón
12. 2 cditas extracto de vainilla
13. 480 gr crema ácida
14. compota de fresa
15. 500 gr fresa
16. 200 gr azúcar blanco
17. 6 gr fécula de maíz
18. 20 gr jugo de limón

Steps to make to make Cheesecake con frutos rojos

1. Moler las galletas y revolver con la mantequilla derretida y el azúcar blanco. Vierte en un molde de 23 cm de diámetro y extender en la base hasta subir un poco hacia los lados. Tapar y refrigerar
2. Precalentar el horno a 1605 °C
   En una batidora con pala agregar todo el queso crema y suavizar y raspar los costados del bow cuando sea necesario, incorporar el azúcar e integrar a velocidad media durante dos minutos.
3. Agregar mos huevos uno por uno, seguir con la harina cernida, jugo de limón y la vainilla.
4. Terminar con la crema ácida y mezclar uniformemente. Vierte sobre el casco de galleta previamente elaborado.
5. Hornear durante 1 hora y media o hasta que esté listo, dejar en el horno que enfríe y después pasar a refrigerar.
6. En un coludo poner las fresas enteras sin rabo con el azúcar y llevar al fuego. Agregar un poquito de agua si es necesario. Cuando este rompiendo el hervor agregar la fécula de maíz hidratada con el jugo de limón.
7. Hervir para espesar. Vierte encima del cheesecake y servir.

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