Cheesecake con compota de uva🍇

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake con compota de uva🍇. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake con compota de uva🍇 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cheesecake con compota de uva🍇 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesecake con compota de uva🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake con compota de uva🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake con compota de uva🍇 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake con compota de uva🍇 estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesecake con compota de uva🍇 using 15 ingredients and 14 steps. Here is how you cook that.

Un postre muy famoso, ya que es cremoso e irresistible 🤩#cheesecake

Ingredients and spices that need to be Make ready to make Cheesecake con compota de uva🍇:

1. 300 g galleta María
2. 113 g mantequilla
3. El relleno de queso
4. 450 g queso crema
5. 285 g crema agria
6. 150 g azúcar blanca
7. 24 g harina de trigo
8. 1 1/2 cda zumo de limón
9. 1 cda extracto de vainilla
10. 3 pzas huevos
11. Compota de uva
12. 300 g uva morada
13. 10 g zumo de limón
14. 100 g azúcar
15. 3 g fécula de maíz

Instructions to make to make Cheesecake con compota de uva🍇

1. Para hacer la base de galleta, ten listo los ingredientes. Colocar las galletas en la licuadora y triturar hasta obtener migas finas. Verter en un bol junto con la mantequilla derretida y mezclar bien.
2. 
3. Verter en un molde desmontable de 20 cm y presionar las migas contra los bordes con los dedos para formar una corteza hasta el borde de arriba del molde. Luego presiona con la base de un vaso plano para formar la base de galletas. Llevar al congelador por 30 minutos.
4. Añadir el queso crema a un bol y batir con batidora eléctrica a la mínima velocidad, hasta que esté cremoso. Ahora añadir el azúcar y mezclar.
5. 
6. Colocar poco a poco los huevos a la mezcla e incorporar, enseguida añadir la harina cernida, el zumo de limón y la vainilla, batir.
7. 
8. Finalmente añadir la crema agria, e incorporarlo.
9. Verter la mezcla sobre el molde con la corteza de galletas y distribuir uniformemente con una espátula acodada.(Antes deberás cubrir el molde con aluminio para que no entre el agua).
10. Llevarlo a baño María y hornear a 180°C por 55 min.
11. Dejar enfriar y desmoldar.
12. Para la compota, en una olla poner las uvas enteras con el azúcar a flama baja, cuando rompa hervor agregar la fécula de maíz y el zumo de limón.
13. Hervir para espesar y listo.
14. Añadirlo al cheesecake y listo para disfrutar

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So that's going to wrap it up with this exceptional food How to Make Award-winning Cheesecake con compota de uva🍇. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!