Arroz verde con camarones 🍤

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz verde con camarones  🍤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz verde con camarones  🍤 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Arroz verde con camarones  🍤 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz verde con camarones  🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz verde con camarones  🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz verde con camarones  🍤 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz verde con camarones  🍤 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Arroz verde con camarones  🍤 using 11 ingredients and 4 steps. Here is how you cook that.

Este arroz es un pecado, la verdad es sensacional, bueno requiere varios tiempos:

Ingredients and spices that need to be Make ready to make Arroz verde con camarones  🍤:

1. 1 taza arroz
2. 2-3 tomates verdes (los de cáscara)
3. 1/2 chile verde
4. 1/2 cebolla
5. 3 dientes ajo
6. 2 ctas consomé en polvo
7. 1 cda vinagre blanco
8. 4-5 ramas cilantro
9. 1 taza aceite
10. al gusto rajas de chile poblano congeladas
11. 2-3 camarones por persona (yo puse 6 camarones para dos)

Instructions to make to make Arroz verde con camarones  🍤

1. Primero ponemos agua a hervir y cuando esté hirviendo le apagamos y ponemos a remojar una taza de arroz por al menos media hora.
   
   En una cacerola ponemos a hervir 2 o 3 tomates verdes un pedazo de cebolla, un diente de ajo y medio chile verde sin semillas ni venas. Cuando estén cocidos los tomates ponemos todo en la licuadora, medimos dos tazas de agua, añadimos 2 cucharaditas de consomé en polvo y unas dos ramas de cilantro, molemos y reservamos.
2. En una tabla picamos 1/4 parte de una cebolla, 2 dientes de ajo y unas ramas de cilantro.
3. Pasado el tiempo de remojo del arroz lo escurrimos y lo ponemos a freír con al menos una taza de aceite a que los granitos empiecen a separarse, sin que se vaya a poner amarillo, cuando ya casi esté agregamos la cebolla y los dientes de ajo picados, uno o dos minutos y escurrimos todo el aceite. Regresamos el arroz a la cacerola y le vaciamos los tomates que tenemos molidos en la licuadora y le ponemos una cucharada de vinagre blanco para que los granitos queden enteros
4. Y le ponemos unas rajas de chile poblano, yo le puse rajas congeladas, lo cual es mucho más fácil. Cuando empieza a hervir se baja la lumbre y se tapa.
   
   Tenemos remojándose en agua con sal unos camarones limpios. Cuando ya casi se absorbió toda el agua del arroz colocamos por encima los camarones, apagamos la lumbre y tapamos a que con el puro vapor se cuezan.
   
   Delicioso.

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So that's going to wrap it up with this special food Steps to Make Homemade Arroz verde con camarones  🍤. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!