Tesmole de res

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tesmole de res. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tesmole de res is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tesmole de res is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tesmole de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tesmole de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tesmole de res is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tesmole de res estimated approx 1 hora aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tesmole de res using 16 ingredients and 4 steps. Here is how you can achieve it.

Este caldo o sopa es un pecado, es delicioso. El Tesmole es un caldo originario del estado de Veracruz, queda sensacional.

Ingredients and spices that need to be Take to make Tesmole de res:

1. 250 grs carne
2. 6 chiles guajillos
3. 1/4 parte cebolla
4. 1 diente ajo
5. 1 zanahoria
6. 2 calabacitas
7. 1 papa
8. al gusto granitos elote
9. 2-3 ctas consomé en polvo
10. 1 cda manteca vegetal Inca
11. 3/4 taza harina de maíz Minsa o Maseca o masa para tortillas
12. 1 rama epazote
13. pizca clavo en polvo
14. pizca comino
15. pimienta
16. Opcional: cebolla picada, limones y arroz

Instructions to make to make Tesmole de res

1. En la olla express ponemos a cocer la carne que vayamos a usar cortada en cuadros (chambarete, pulpa, falda, etc.)
2. Ponemos en una cacerola a hervir 6 chiles guajillos limpios de pepitas y venas, un pedazo de cebolla y un diente de ajo. Los molemos en la licuadora y los colamos en una cacerola, agregamos 1 zanahoria pelada y cortada en tiritas, dos calabacitas en cuadros, 1 papa en cuadros, granitos de elote y ejotes. Sazonamos con 2 o 3 cucharaditas de consomé en polvo.
3. Aparte con harina Minsa (para tortillas) preparamos con un poco de agua, sal y una cucharada de manteca Inca (vegetal) formamos unas bolitas, las aplanamos y las hacemos como cazuelitas y las vamos soltando en el caldo, estas aparte de que van a espesar el caldo, tienen muy buen sabor. Se llaman chochoyotes, son buenísimos.
4. Una vez cocida la carne la incorporamos a las verduras, sazonamos con una pizca de clavo en polvo, comino en polvo y pimienta. Añadimos una rama de epazote.
   Para servirlo lo ponemos en una sopera y se sirve en platos hondos y se acompaña con cebolla picada, limones en mitades y un arroz.

As your experience as well as self-confidence grows, you will discover that you have a lot more natural control over your diet and also adapt your diet to your personal tastes with time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little more or less hot, you can make simple modifications to accomplish this goal. To put it simply, start making your recipes promptly. When it comes to fundamental cooking abilities for beginners you do not need to discover them however just if you understand some simple cooking techniques.

This isn't a full overview to quick as well as very easy lunch recipes however its great something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Tesmole de res. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!