Tamal de elote

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tamal de elote. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamal de elote is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tamal de elote is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamal de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de elote is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de elote estimated approx 85 a 105 min.

To begin with this recipe, we must prepare a few components. You can have Tamal de elote using 10 ingredients and 4 steps. Here is how you can achieve it.

Oaxaca es de los mayores productores de maíz en el país. En la región de la Cuenca del Papaloapan la mayoría de campsesinos se dedican a la siembre y cosecha de maíz, normalmente en los pueblos la mayoría de jefes de familia mantiene a la familia gracias a la producción de maíz.
El elote es uno de los productos que se obtienen antes de que se convierta en maíz y es aprovechado por los locales para elaborar tamales que se consumen habitualmente en cualquier día y a cualquier hora. #vegano

Ingredients and spices that need to be Prepare to make Tamal de elote:

1. 250 g Chile chipotle
2. 2 kg proteína (cerdo opcional)
3. 4 dientes ajo
4. 1/2 cebolla
5. 70 elotes desgranados
6. 1.2 kg aceite
7. c/n sal
8. c/n azúcar
9. c/n epazote
10. c/n hoja de pozol

Instructions to make to make Tamal de elote

1. Pasar por un molinillo los granos de elote y al obtener una masa agregar el aceite con la cantidad de azúcar y sal que se desee.
2. Desvenar los chiles chipotles y suavizarlos en agua caliente. una vez estén suaves mueles con el ajo y la cebolla para posteriormente sofreír la mezcla.
3. Extender sobre la hoja de pozol una cantidad generosa de masa y sobre ella agregar la salsa de chile chipotle, agregar una hoja de epazote y opcional agregar alguna proteína.
4. Enrollar el tamal en la hoja de pozol y llevar a cocción en vapor durante al menos 55 a 80 min.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Tamal de elote. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!