Tacos de hongos del campo

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tacos de hongos del campo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tacos de hongos del campo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tacos de hongos del campo is something which I have loved my whole life.

Many things affect the quality of taste from Tacos de hongos del campo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de hongos del campo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de hongos del campo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de hongos del campo estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tacos de hongos del campo using 8 ingredients and 9 steps. Here is how you cook it.

Esta receta es muy del Estado de México, tiempo de lluvias y por lo tanto tiempo de hongos 😋 fui al mercado y vi una gran variedad de ellos, me encantan.

Ingredients and spices that need to be Make ready to make Tacos de hongos del campo:

1. 1/2 kg hongos
2. 2 ajos
3. 1/2 cebolla mediana
4. al gusto chiles de árbol
5. 1 cucharada manteca
6. al gusto sal
7. 1 rama epazote
8. c/n tortillas

Steps to make to make Tacos de hongos del campo

1. Alistar los ingredientes
2. Lavar los hongos con mucho cuidado para evitar que se rompan, y al mismo tiempo quitarles la tierra y escurrirlos
3. Poner un sartén y agregar una cucharada de manteca
4. Agregar la cebolla en cuadritos pequeños
5. Agregar los ajos picaditos
6. Agregar los chiles en rodajas y esperar a que estos estén ligeramente dorados
7. Agregar los hongos ya escurridos y partidos en julianas gruesas y agregar sal al gusto
8. Destapar y dejar 5 minutos más para que el agua se vaporice, agregar el epazote picado.
9. Calentar las tortillas y preparar los tacos y disfrutar

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Tacos de hongos del campo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!