Spaghetti a la boloñesa

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Spaghetti a la boloñesa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti a la boloñesa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spaghetti a la boloñesa is something which I've loved my entire life.

Many things affect the quality of taste from Spaghetti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la boloñesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Spaghetti a la boloñesa using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spaghetti a la boloñesa:

1. 1 paquete Spaghetti
2. 4 tazas agua para cocer Spaghetti
3. 3 hojitas Laurel
4. 4 tomates, ajo y cebolla
5. Orégano
6. Mantequilla
7. 400 gr de carne molida pulpa fina
8. 250 ml puré de tomate
9. al gusto Perejil, queso parmesano
10. Especias finas para la carne

Instructions to make to make Spaghetti a la boloñesa

1. Ponemos a hervir agua con 4 tazas, al dar el hervor, colocamos el laurel, el diente de ajo picado al agua y el Spaghetti, sal al gusto, tiene que durar 7 minutos a fuego medio
2. Mientras doramos la carne molida que esté bien doradita con poquito aceite, lo llevamos con especias finas, sal,(10 minutos) ponemos a cocer tomate con agua para hacer el puré, un trozo de cebolla y un pedacito de ajo, la mitad de un diente o menos, una vez dorada agregamos el licuado de tomate con los 250 ml de puré y le agregamos orégano (10 minutos)
3. El Spaghetti se le retira el agua, y se le pone mantequilla al gusto y le ponemos la carne con su salsa, al gusto perejil y queso parmesano

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So that's going to wrap it up for this special food Recipe of Favorite Spaghetti a la boloñesa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!