Salsa verde casera

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salsa verde casera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa verde casera is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salsa verde casera is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa verde casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa verde casera estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salsa verde casera using 8 ingredients and 3 steps. Here is how you can achieve it.

esta salsa es la que hace mi mamá, pero yo he ido haciendo pequeños ajustes y al paso de los años así es como la preparo, espero les agrade.

Ingredients and spices that need to be Make ready to make Salsa verde casera:

1. 4 chiles jalapeños
2. 1 tomate huaje (puedes usar más si la quieres menos picante)
3. 1/4 cebolla blanca
4. 2 dientes ajo
5. 1/2 cucharada orégano
6. 1 puñado cilantro
7. 1/2 cucharadita sal
8. 1/2 cucharadita pimienta (ajustar a su gusto)

Steps to make to make Salsa verde casera

1. En un comal asamos los chiles y el tomate
2. Ya que estén asados los retiramos del fuego y lo ponemos en la licuadora con el resto de los ingredientes.
   Yo no quito la piel tostada a los chiles ni al tomate, y la cebolla y los ajos se van así en crudo.
   ese día no encontré cilantro en el supermercado y la hice así, pero si es muy recomendable, le da un muy buen sabor
3. En mi licuadora uso una función llamada "procesador de alimentos" en la cual intercala el sentido de giro de las aspas, quedando una textura como de salsa martajadas, como si fuera de molcajete.
   si no se tienen esta función, se puede moler a velocidad media, por apenas unos segundos haciéndolo varias veces.
   no se agrega agua extra al moler para que la salsa tenga esa textura y apariencia de hecha en molcajete.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Salsa verde casera. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!