Rib eye a la mexicana con salsa de chile pasilla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rib eye a la mexicana con salsa de chile pasilla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rib eye a la mexicana con salsa de chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib eye a la mexicana con salsa de chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rib eye a la mexicana con salsa de chile pasilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rib eye a la mexicana con salsa de chile pasilla estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rib eye a la mexicana con salsa de chile pasilla using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rib eye a la mexicana con salsa de chile pasilla:

1. 2 pz rib eye
2. al gusto Sal rosa del himalaya
3. al gusto Pimienta entera
4. 30 g Mantequilla
5. cantidad necesaria Aceite
6. 4 ramas romero
7. 4 dientes ajo
8. 450 g tomate
9. 100 g cebolla
10. 10 ml vino tinto
11. 10 g chile pasilla

Instructions to make to make Rib eye a la mexicana con salsa de chile pasilla

1. Moler la sal rosa con la pimienta.
2. Salpimentar el rib eye.
3. En una sartén agregar el aceite y la mantequilla, ya que se haya derretido la mantequilla meter el rib eye junto con 2 ramas de romero y 2 dientes de ajo.
4. Mientras se está cociendo un lado, bañar el otro lado con la grasa que le salga al rib eye, dejar cocinar 3 minutos por lado; hacer lo mismo con el otro rib eye, cambiando el ajo y romero.
5. Cortar el tomate y la cebolla en trozos.
6. En la misma sartén donde se cocinó la carne, agregar otro poco de aceite y sofreír las cebollas, una vez que tengan un color transparente agregar el tomate y el vino tinto, dejar que se cocine y reduzca un poco el vino.
7. Cocer un tomate con medio chile pasilla sin semillas y un trozo de cebolla, ya que se hayan cocido, agregarlos en una licuadora y licuar hasta que quede homogéneo.
8. Servir, colocando el rib eye a un lado del plato con el tomate y cebolla encima y una rama de romero; colocar la salsa al lado del rib eye.

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So that is going to wrap this up for this special food Recipe of Speedy Rib eye a la mexicana con salsa de chile pasilla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!