Recuerdo de juchitan
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recuerdo de juchitan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recuerdo de juchitan is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Recuerdo de juchitan is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Recuerdo de juchitan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recuerdo de juchitan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Recuerdo de juchitan is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Recuerdo de juchitan estimated approx 1 hora.
To begin with this recipe, we must first prepare a few ingredients. You can have Recuerdo de juchitan using 18 ingredients and 7 steps. Here is how you cook it.
Este postre fue diseñado a través de una visita familiar realizada a la región del istmo específicamente juchitan en el cual encontré sabores que se quedaron muy arraigadas en mi y coloque estás en un postre ideal para compartir en una experiencia.
By. Coyoli🌻
Ingredients and spices that need to be Prepare to make Recuerdo de juchitan:
- Relleno de queso crema
- 90 gr queso crema
- 15 gr queso seco (istmeño)
- 10 gr nuez troceada
- Masa de choux
- 200 gr harina de trigo
- 100 gr mantequilla sin sal
- 3 pz huevo
- 5 ML esencia de vainilla
- 50 ML agua natural
- Salsa de bupu
- 50 ML jarabe de bupu
- 40 ml leche entera
- Para decorar
- 20 GR plátano macho en cubos
- c/n Tierra de Pastisetas (Receta pasada)
- C/n Flores comestibles
- 1 pz de higo natural
Steps to make to make Recuerdo de juchitan
- Primero empezaremos con nuestra masa de choux que es pesando los ingredientes con las cantidades exactas integramos en la batidora hasta obtener una masa consiga y homogénea.
- Colocamos dentro de una manga y realizamos nuestro panecillos, horneamos a 180 grados por 20 min. O hasta que se cosa perfectamente.
- Procedemos con el relleno, acremar el queso crema y posteriormente agregar el queso seco espolvoreado e incorporar con una miserable añadiendo azúcar glas y nuez troceada. Colocamos en una manga y reservamos
- Procedemos con la salsa, ponemos en un coludo el jarabe y leche calentar no hervir hasta que espese.
- Con el mismo jarabe y un poco de agua agregamos a la batidora emulcificamos hasta obtener una espuma.
- Los plátanos los freímos y las galletas Pastisetas realizamos un polvo quebrado
- Ahora solo nos queda emplatar, en el emplatado encontraremos artefactos de la cultura istmeña así como el jicaltpeztle y el molino para realizar el bupu.
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This isn't a full overview to quick and also very easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Recuerdo de juchitan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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