Pollo a la naranja

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo a la naranja. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la naranja is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo a la naranja is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo a la naranja using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo a la naranja:

1. 3 jitomates asados y limpios
2. 6 pzas pollo
3. 2 naranjas el jugo
4. 3 zanahorias rebanadas
5. 3 papas cortadas en cubos grandes
6. al gusto Consomé de pollo

Steps to make to make Pollo a la naranja

1. Asar muy bien los jitomates, limpiarlos, licuarlos con un poco de agua
2. Sellar el pollo muy bien, en la misma sartén agregar el jitomate licuado, el jugo de naranja, los zanahorias y las papas. sazonar con el consomé
3. Dejar cocer hasta que el pollo esté listo al igual que los vegetales
4. Servir acompañado de arroz blanco

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pollo a la naranja. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!