Pizza de pepperoni 🍕

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pizza de pepperoni 🍕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pizza de pepperoni 🍕 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pizza de pepperoni 🍕 is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pizza de pepperoni 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pepperoni 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza de pepperoni 🍕 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza de pepperoni 🍕 estimated approx 2 Horas.
To begin with this recipe, we must prepare a few ingredients. You can cook Pizza de pepperoni 🍕 using 21 ingredients and 15 steps. Here is how you can achieve that.
#pasta
Ingredients and spices that need to be Take to make Pizza de pepperoni 🍕:
- 30 g cebolla
- 20 g poro
- 20 g apio
- 20 g ajo
- 100 g pasta de jitomate
- 450 g jitomate pelado
- 150 puré de jitomate
- 300 ml Fondo de pollo
- 20 g albahaca
- 2 g pimienta blanca
- 1 Rec sachet de'espice
- 500 g harina
- 11 g levadura seca
- 1 cucharada sal
- 1 cucharada azúcar
- 1 Pizca orégano
- 1 pizca pimienta
- 1 huevo
- 1/2 taza agua
- 500 g queso manchego
- 200 g pepperoni
Instructions to make to make Pizza de pepperoni 🍕
- Para la salsa de jitomate debemos preparar el jitomate concassé y cortar en cubos.
- Preparar un sachetd’épices y Preparar el mirepoix.
- Cortar la albahaca en shiffonade o picar, de igual manera Picar el ajo.
- Acitronar el mirepoix en el aceite, agregar el ajo, añadir la pasta de jitomate, acitronar afuego lento.
- Agregar el jitomate concassé, el puré y cocinar por unos minutos,
agregaos el fondo y dejar hervir, quitar la espuma, agregar el sachet de’épices y cocinar por una hora. - Licuar, Sazonar y añadir la albahaca.
- Para la masa de la pizza debemos Unir todos los elementos secos menos la levadura y hacer un volcán.

- La levadura hidratar la mitad en la cantidad de agua
- En el volcán poner en el centro el huevo y el aceite y comenzar a integrar

- Después agregar poco a poco el agua con levadura y amasar


- Dejar reposar para que infle, Cubrir la masa con aceite y tapar con una bolsa.


- Después de un rato, en la mesa vamos a poner un poco de harina y con ayuda de un rodillo vamos a aplanar la masa hasta darle una forma circular con el tamaño deseado


- Colocamos la masa en una maya, Agregamos la salsa de jitomate, el queso y las rodajas de pepperoni.



- Metemos la pizza en un horno previamente caliente a 210 grados y esperamos de 15 a 20 minutos

- A disfrutar


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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pizza de pepperoni 🍕. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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