PIERNA DE CERDO GLASEADA 💕

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, PIERNA DE CERDO GLASEADA 💕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

PIERNA DE CERDO GLASEADA 💕 is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. PIERNA DE CERDO GLASEADA 💕 is something which I've loved my whole life.

Many things affect the quality of taste from PIERNA DE CERDO GLASEADA 💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PIERNA DE CERDO GLASEADA 💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PIERNA DE CERDO GLASEADA 💕 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PIERNA DE CERDO GLASEADA 💕 estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook PIERNA DE CERDO GLASEADA 💕 using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make PIERNA DE CERDO GLASEADA 💕:

1. 3 kg Pierna ahumada de cerdo de aproximadamente
2. 1 taza miel
3. 1/2 taza vinagre de vino
4. 1 cucharada azúcar morena
5. 1 taza clavos de olor
6. 1/2 kg peras rojas cortadas en cuartos
7. Suficientes hojas, salvia, romero y naranjo

Steps to make to make PIERNA DE CERDO GLASEADA 💕

1. Combinamos la miel y el vinagre. La calentamos a fuego bajito hasta que se reduzca y logremos un caramelo.
2. Sacamos la pierna de su empaque y hacemos cortes transversales por toda la superficie.
3. Enterramos al centro de cada rombo un clavito de olor...
4. Barnizamos la pierna con el glaseado.
5. Espolvoreamos el azúcar en la pierna. Horneamos a 180°C por 40 minutos o hasta que notemos que se dora la superficie.
6. Apagamos y reservamos. Servimos en una charola o tabla, acompañamos de las peras y las hojas :)

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week PIERNA DE CERDO GLASEADA 💕. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!