Pasta a la boloñesa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pasta a la boloñesa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta a la boloñesa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pasta a la boloñesa is something which I've loved my whole life.

Many things affect the quality of taste from Pasta a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta a la boloñesa using 19 ingredients and 13 steps. Here is how you cook it.

#pasta

Ingredients and spices that need to be Take to make Pasta a la boloñesa:

1. Para la salsa de tomate
2. Aceite de oliva
3. Cebolla
4. Mirepoix blanco (apio, poro y cebolla)
5. 2 Jitomates
6. 75 ml fondo de pollo
7. Albahaca
8. Pimienta
9. Hierbas aromáticas
10. Ajo
11. Para la boloñesa
12. 125 g carne molida
13. 1 zanahoria
14. Apio
15. Cebolla
16. 6 ml vino tinto
17. 8 g Mantequilla
18. Spaguetti
19. Queso parmesano

Steps to make to make Pasta a la boloñesa

1. Hacemos nuestros tomates concasee, metiéndolos por 1 minuto y media a agua hirviendo y después a un choque térmico (agua fria), le quitamos la piel y cortamos en cubos
2. Cortamos nuestro mirepoix y el ajo
3. En una olla con aceite acitronamos nuestro ajo y después el mirepoix
4. Añadimos el jitomate concasee y el puré y dejamos cocinar unos minutos
5. Agregamos el fondo y antes de que empiece a hervir agregamos las hierbas aromáticas
6. Dejamos cocinar y después licuamos
7. Lo regresamos al fuego y sazonamos y dejamos por unos minutos más
8. Para la boloñesa
   En una olla ponemos mantequilla y acitronamos nuestras verduras
9. Después agregamos la carne molida
10. Ya que se cocine la carne agregamos el puré dejamos cocinar y después agregamos el vino
11. Sazonamos y cocinamos hasta reducir
12. Cocemos nuestra pasta y luego agregamos la salsa
13. Acompañamos con queso parmesano

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pasta a la boloñesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!