Panna cotta de coco con coulis de piña y pimienta rosa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Panna cotta de coco con coulis de piña y pimienta rosa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panna cotta de coco con coulis de piña y pimienta rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de coco con coulis de piña y pimienta rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Panna cotta de coco con coulis de piña y pimienta rosa using 12 ingredients and 4 steps. Here is how you can achieve it.

#pannacotta3

Ingredients and spices that need to be Get to make Panna cotta de coco con coulis de piña y pimienta rosa:

1. 250 g leche de coco
2. 250 g crema Lyncott
3. 60 g coco rallado
4. 130 g azúcar
5. 2 cdas grenetina
6. 12 cdas agua
7. 2 cdas controy
8. Coulis
9. 1/2 piña
10. 150 g azúcar
11. C/n jugo de limón
12. 8 pzs pimienta rosa

Instructions to make to make Panna cotta de coco con coulis de piña y pimienta rosa

1. Licuar la leche de coco junto con la crema Lyncott, coco rallado y el azúcar por un minuto para incorporar bien los sabores.
2. Hervir y retirar del fuego.
   Agregar la grenetina hidratada y cortar en cubos para disolver con lo caliente de la mezcla.
3. Esperar a que se enfríe. Justo antes de verter en los moldes agregar el controy, mezclar bien y depositar en los moldes para su refrigeración.
4. Cortar la mitad de la piña en cubos de 1 cm y reservar.
   Licuar el resto de la piña con el azúcar, el jugo de limón y 6 pimientas rosas. Poner al fuego y reducir. Mezclar con los cubos de piña y el resto de las pimientas.

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