Pad thai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pad thai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pad thai is something that I've loved my entire life.

Many things affect the quality of taste from Pad thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pad thai using 12 ingredients and 4 steps. Here is how you cook that.

Es un plato muy conocido de la cocina tailandesa. Se trata de un platillo a base de tallarines de arroz con huevo, salsa de pescado, pasta de tamarindo, camarones.
#cocinaoriental

Ingredients and spices that need to be Take to make Pad thai:

1. 50 gr camarones
2. 10 gr cebolla
3. 5 gr jengibre
4. 30 gr pasta de arroz
5. 5 ml salsa de soya
6. 5 ml salsa de pescado
7. 5 ml salsa de ostión
8. 5 ml jugo de limón
9. 20 ml concentrado de tamarindo
10. 1 huevo
11. 20 gr cacahuate
12. 5 gr cúrcuma

Steps to make to make Pad thai

1. En un recipiente colocar agua y hervir, añadir la pasta y cocinar por 3 min
2. Saltear cebolla y ajo. Añadir cacahuates y seguir salteando
3. Incorporar la pasta, las salsas, en concentrado de tamarindo y por último la cúrcuma
4. Por último a un lado añadir un huevo y revolver junto con la demás preparación

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So that's going to wrap it up with this special food How to Make Speedy Pad thai. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!