Pad Tai

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pad Tai. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Tai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pad Tai is something which I've loved my whole life.

Many things affect the quality of taste from Pad Tai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Tai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Tai is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Tai estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pad Tai using 13 ingredients and 7 steps. Here is how you cook that.

Es el plato por excelencia de la cocina de Tailandia. El nombre de este guiso es "salteado tailandés". Un platillo que está muy presente los sabores de los camarones y las salsas que se le agrega.
#cocinaoriental

Ingredients and spices that need to be Make ready to make Pad Tai:

1. 35 gr fideos de arroz
2. 20 gr cacahuate crudo
3. 3 gr chile de árbol
4. 60 gr huevo
5. 50 gr camarón U15
6. 40 gr cebolla cambray
7. 15 ml salsa de ostión
8. 5 gr cilantro
9. 10 ml limón
10. 15 ml aceite de cacahuate
11. 5 gr jengibre
12. 10 ml aceite vegetal
13. 10 gr azúcar glass

Instructions to make to make Pad Tai

1. Preparación:
   1. Poner a hervir agua para cocinar los fideos de arroz durante 3 minutos.
2. 2.- En una sartén agregar los aceites y se saltean los camarones, una vez salteadas lo retira y conserva.
3. 3.- En el mimo sartén se le agrega un poco más a de aceite y se saltean las cebollas, el ajo y el jengibre.
4. 5.- Se le agrega la pasta previamente cocida, se le agrega los cacahuates, y los chiles.
5. 6.- Salteados ya los ingredientes en el mismo sartén se cocina el huevo y se mezcla.
6. 7.- Se regresa los camarones y el azúcar glass. Rectifica el sabor, en caso de que necesita agregarle más salsa de soya.
7. Servir caliente.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pad Tai. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!