Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mousse is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mousse is something that I have loved my entire life.

Many things affect the quality of taste from Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mousse using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mousse:

1. 110 gr chocolate amargo
2. 100 gr claras
3. 50 gr azúcar
4. 5 gr grenetina
5. 200 ml crema para batir
6. Jelly
7. 125 gr fresa
8. 70 gr azúcar
9. 10 ml limón
10. 3 gr grenetina
11. Glaseado
12. 150 gr chocolate blanco
13. 65 gr leche condensada
14. 125 ml agua
15. 10 gr grenetina

Steps to make to make Mousse

1. Lo primero será elaborar el jelly, el cual será el relleno de la mousse.
   Para el jelly.
   Hidratar la grenetina.
   Cortar las fresas a la mitad, colocar en un sartén y después de 1 minutos añadir el azúcar, y revolver hasta que las fresas hayan soltado jugo.
2. Cuando tengamos la mezcla parecida a una mermelada, pasarla a una licuadora y moler un poco, regresarla al sartén sin flama.
3. Colocar la grenetina en el microondas o a baño maría y agregarla a la mezcla de fresa. Colocar en el molde y refrigerar.
4. Prepara la mise en place de la mousse
5. Poner a derretir el chocolate a baño María o en el microondas.
6. Mientras el chocolate se esté derritiendo, hidratar la grenetina.
7. Después de derretir el chocolate, hacer un merengue suizo, y montar la crema para batir.
8. Incorporar el chocolate derretido a el merengue y mezclar de manera envolvente, una vez realizado este paso integrar la grenetina (atemperada en baño María microondas)
9. Por último añadir la crema batida a la mezcla de manera envolvente.
10. Colocar en manga para un mejor manejo, solo llenar una parte del molde.
11. Será momento de usar el jelly, cortar el jelly un poco más pequeño que la mousse, colocar y rellenar completamente el molde, dejar en el refri.
12. Una vez elaborado el mousse, tocará el turno a preparar el glaseado.
    Preparar la mise en place
13. Hidratar la levadura.
14. Colocar en una olla la leche con el agua y esperar a que entre a punto de ebullición para después añadir el chocolate.
15. Comenzar a derretir el chocolate, una vez derretido añadir la grenetina, está se disolverá en la mezcla importante que no esté a muy alta temperatura.
16. Una vez incorporado los ingredientes, añadir el colorante de preferencia, y esperar a que la mezcla tenga una temperatura de 30°.
17. Para aplicar el glaseado, colocar la mousse en un rejilla o un colador como mi caso y dejar caer el glaseado.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Mousse. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!