Mousse de chocolate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mousse de chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mousse de chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mousse de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Mousse de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mousse de chocolate using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mousse de chocolate:

1. 200 g clara de huevo
2. 100 g azúcar
3. 220 g azúcar
4. 8 g grenetina
5. 400 g crema Lyncott

Instructions to make to make Mousse de chocolate

1. Hacemos un merengue suizo con las claras y el azúcar, batimos hasta formar picos firmes.
   Hidratamos nuestra grenetina mientras se este batiendo
2. Cuando terminemos de batir agregamos el chocolate derretido en forma de hilo, posteriormente agregamos la grenetina hidratada y derretida (se puede derretir a baño María o en microondas unos 10 a 15 segundos)
3. Batimos a medio punto la crema lyncott y la agregamos a la mezcla de chocolate y claras de manera envolvente
4. Agregamos la mezcla en aros, colocandole un acetato para desmoldar mejor, metemos nuestro mousse al refrigerador por un mínimo de 2hrs
5. Finalmente Haremos un "ganache" un poco más líquido para decorar con ayuda de chocolate blanco y crema para batir poniéndolos a fuego bajo sin llegar a ebullición, lo agregamos por encima y lo metemos al refrigerador por otras 2hrs
6. Desmoldamos y listo

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Mousse de chocolate. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!