Mousse de chocolate con glaseado espejo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mousse de chocolate con glaseado espejo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mousse de chocolate con glaseado espejo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mousse de chocolate con glaseado espejo is something which I have loved my entire life.

Many things affect the quality of taste from Mousse de chocolate con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate con glaseado espejo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate con glaseado espejo estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can cook Mousse de chocolate con glaseado espejo using 16 ingredients and 16 steps. Here is how you can achieve it.

#mousse1

Ingredients and spices that need to be Take to make Mousse de chocolate con glaseado espejo:

1. Mousse de chocolate
2. 400 g crema para batir
3. 60 g mantequilla
4. 300 g chocolate obscuro
5. 4 yemas
6. 110 g azúcar
7. 60 ml agua
8. Glaseado espejo
9. 60 g agua
10. 110 g azúcar
11. 10 g grenetina en polvo
12. 80 g leche condensada
13. 150 g chocolate blanco
14. 50 g agua
15. 110 g glucosa
16. Macarrones

Instructions to make to make Mousse de chocolate con glaseado espejo

1. Mise en place para la mousse.
2. Ponemos a fuego bajo un bowl y vertemos el agua con el azúcar
3. Derretimos el chocolate.
4. Una vez que esté a 70°, incorporamos las yemas.
5. Listo el chocolate le incorporamos la mantequilla hasta que sea homogénea.
6. Una vez la lista la mezcla de las yemas, la bajamos del fuego y empezamos a batir.
7. Montamos la crema
8. Incorporamos la mezcla de las yemas al chocolate, moviendo rápida y fuertemente
9. Una vez incorporado toda la mezcla, incorporamos la crema montada
10. Una vez incorporado todo, lo ponemos en moldes y refrigeramos por 1 hora.
11. Preparamos la mise en place para el glaseado espejo
12. Hidratamos la grenetina con 50 ml de agua.
13. En una cacerola agregamos los 60ml de agua, la leche condensada, el azúcar y la glucosa e incorporar perfectamente.
14. Una vez lista, lo pasamos a la licuadora con el chocolate y licuamos perfectamente.
15. Una vez lista, se le agrega colorante de nuestra preferencia y listo
16. Presentamos.

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