Mousse de chocolate amargo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mousse de chocolate amargo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mousse de chocolate amargo is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mousse de chocolate amargo is something that I've loved my entire life.

Many things affect the quality of taste from Mousse de chocolate amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mousse de chocolate amargo using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mousse de chocolate amargo:

1. 220 gr chocolate turín
2. 400 ml crema Lincontt
3. 200 gr claras
4. 80 Gramos azúcar
5. 10 gr grenetina
6. Jelly
7. 200 ml pulpa de guayaba
8. 200 ml pulpa de tejocote
9. 10 gr grenetina
10. 30 gr azúcar
11. Glaseado espejo

Steps to make to make Mousse de chocolate amargo

1. Para la mousse vamos a hidratar la grenetina después montamos las claras a punto de turrón
2. Derretimos el chocolate a baño maría y agregamos a nuestro turrón, después agregamos la grenetina (si está dura pasar por baño maría) por último montamos la crema Lincontt y agregamos a el turrón
3. Pasamos a un molde y refrigerados por una hora
4. Para la jelly vamos a licuar las guayabas y los tejocotes para obtener la pulpa, hidratamos la grenetina, refrigeramos
5. Colamos la pulpa y ponemos a fuego medio agregamos el azúcar y mezclamos, retiramos del fuego y agregamos la grenetina
6. Para el glaseado ponemos a fuego los ingredientes e hidratamos la grenetina bajamos nuestra mezcla del fuego y agregamos la grenetina le ponemos colorante del color que más te guste
7. Desmoldamós la mousse y glaseamós
8. Contamos un círculo del jelly que será nuestra base para la mousse y decoramos al gusto

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Mousse de chocolate amargo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!