Macarrons

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Macarrons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Macarrons is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Macarrons is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrons is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrons estimated approx 1 h 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Macarrons using 8 ingredients and 7 steps. Here is how you can achieve that.

#macarrons3

Ingredients and spices that need to be Prepare to make Macarrons:

1. 300 g azúcar glass
2. 300 g almendra en polvo
3. 8 pza huevo
4. 300 g azúcar
5. 85 ml agua
6. Relleno
7. 50 g crema lyncott
8. 90 g chocolate amargo

Steps to make to make Macarrons

1. Licuar las almendras para tener una consistencia de harina, colarla cómo 3 veces, junto la el azúcar glass.
2. Separar las claras para realizar un merengue agregándole un poco de azúcar, mientras ponemos en baño María un poco de agua con el azúcar, para después colocarlo al merengue.
3. El merengue debe de verse muy brilloso.
4. Podemos pintar del color deseado el merengue, posteriormente invertimos los polvos con movimientos envolventes.
5. Los colocamos en la manga y los pasamos a los moldes.
6. Los dejamos hornear a 150°C por 20 minutos. Mientras realizamos la ganache de chocolate, llevándolo a baño María y agregando la crema.
7. Una vez teniendo los macarrons rellenar con la ganache. Y hacia tenemos nuestro producto.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Macarrons. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!