Huevo en salsa con bolitas de arroz y frijol

Huevo en salsa con bolitas de arroz y frijol

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Huevo en salsa con bolitas de arroz y frijol. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Huevo en salsa con bolitas de arroz y frijol is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Huevo en salsa con bolitas de arroz y frijol is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevo en salsa con bolitas de arroz y frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo en salsa con bolitas de arroz y frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Huevo en salsa con bolitas de arroz y frijol using 9 ingredients and 17 steps. Here is how you cook it.

Está es una forma distinta y creativa de preparar huevos en salsa roja.
#mamamemima

Ingredients and spices that need to be Make ready to make Huevo en salsa con bolitas de arroz y frijol:

  1. 200 gr. Cebolla
  2. 440 gr. Frijol
  3. 250 gr. Arroz
  4. 2 piezas Huevos
  5. 20 gr. Chile
  6. 250 gr. Tomate
  7. Al gusto Sal
  8. Suficiente Agua
  9. 90 ml. Aceite

Steps to make to make Huevo en salsa con bolitas de arroz y frijol

  1. Para las Bolitas de Arroz.
    Lavar el arroz.
  2. Calentar el aceite.
  3. Añadir el arroz.
  4. Cortar la cebolla y colocar 50 gr. en el arroz, dejar acitronar.
  5. Después se le agrega agua y dejar hervir.
  6. Retirar del fuego cuando el agua se haya consumido.
  7. En una olla acitronar 50 gr. de cebolla.
  8. Cuando ya esté listo, agregar el frijol y calentar.
  9. Agregar un poco de arroz en un papel aluminio y después un poco de frijol.
  10. Aplastarlos hasta darle forma esférica.
  11. Para el huevo en salsa.
    Calentar un poco de agua y después de 5 minutos agregar el tomate, 100 gr. de cebolla, el chile y un ajo, durante 20 minutos.
  12. Después licuar todo con un poco de agua y por último agregar sal.
  13. Hacer un pequeño orificio en el cascarón del huevo y retirar lo que tiene por dentro.
  14. Mezclar el huevo con la salsa hecha anteriormente.
  15. Después de mezclar se introduce de nuevo al cascarón y enrollar con papel aluminio.
  16. Poner a hervir los huevos en agua durante 20 minutos.
  17. Por último se retira la cáscara y se sirve.

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