Glaseado espejo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Glaseado espejo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glaseado espejo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Glaseado espejo is something which I've loved my whole life.

Many things affect the quality of taste from Glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Glaseado espejo using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Glaseado espejo:

1. 150 gr chocolate blanco
2. 200 gr leche condensada
3. 10 gr grenetina hidratada
4. 125 ml agua
5. 65 gr crema
6. c/n colorante liposoluble
7. Postre frío
8. receta completa mousse de piloncillo

Instructions to make to make Glaseado espejo

1. Realiza la mise en place.
2. Lleva a fuego la crema con la leche condensada.
   Luego agrega el chocolate blanco hasta obtener una mezcla homogénea.
   Si está muy densa agrega agua.
3. Agrega el colorante liposoluble.
4. Vierte el glaseado sobre una mousse.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Glaseado espejo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!