ENSALADA CON FRESAS 🍓 Y NUECES

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ENSALADA CON FRESAS 🍓 Y NUECES. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ENSALADA CON FRESAS 🍓 Y NUECES is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. ENSALADA CON FRESAS 🍓 Y NUECES is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ENSALADA CON FRESAS 🍓 Y NUECES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ENSALADA CON FRESAS 🍓 Y NUECES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ENSALADA CON FRESAS 🍓 Y NUECES is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ENSALADA CON FRESAS 🍓 Y NUECES estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ENSALADA CON FRESAS 🍓 Y NUECES using 5 ingredients and 2 steps. Here is how you can achieve that.

#TIPS

Ingredients and spices that need to be Prepare to make ENSALADA CON FRESAS 🍓 Y NUECES:

1. 1 corazón de lechuga
2. 4-6 fresas
3. 2 nueces garapiñadas
4. VINAGRETA:
5. 1 cucharadita mostaza de dijon, 1 cucharadita de azúcar, 1/2 cucharadita de consomé en polvo, pimienta, ajo en polvo 1 1/2 cucharadas de vinagre de manzana y 3 cucharadas de aceite de oliva

Instructions to make to make ENSALADA CON FRESAS 🍓 Y NUECES

1. Remojamos con gotas desinfectantes nuestra lechuga, la escurrimos y le ponemos por encima fresas en pedacitos y nueves garapiñadas picadas. Le adicionamos una vinagreta que preparamos poniendo en una taza 1 cucharadita de mostaza de dijon, 1 cucharadita de azúcar, 1/2 cucharadita de consomé en polvo, pimienta, ajo en polvo 1 1/2 cucharadas de vinagre de manzana y 3 cucharadas de aceite de oliva revolvemos a que emulsione y distribuimos por encima
2. TIP: si no la van a comer de inmediato pongan la vinagreta abajo y encima la lechuga sin revolver.

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