Dedos de queso

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dedos de queso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dedos de queso is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Dedos de queso is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dedos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dedos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dedos de queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dedos de queso estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dedos de queso using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dedos de queso:

1. 1 barra queso
2. 3 paquetes sabritas
3. 2 piezas huevo
4. 1/4 taza harina

Steps to make to make Dedos de queso

1. Pasar el queso partido en pequeños cuadros por la harina
2. Pasar los trozos de queso por el huevo
3. Tritura las sabritas
4. Pasar el queso por las sabritas previamente trituradas
5. Freír los dedos de queso
6. Sirve y disfruta

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So that's going to wrap this up with this exceptional food Recipe of Perfect Dedos de queso. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!