Chocolate cake 🍫🎂

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate cake 🍫🎂. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake 🍫🎂 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chocolate cake 🍫🎂 is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cake 🍫🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake 🍫🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake 🍫🎂 is 8 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake 🍫🎂 estimated approx 3 horas aprox.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate cake 🍫🎂 using 15 ingredients and 9 steps. Here is how you can achieve it.

#pastelchocolate3

Ingredients and spices that need to be Get to make Chocolate cake 🍫🎂:

1. 375 g mantequilla
2. 200 g azúcar
3. 12 huevos
4. 250 g chocolate turín
5. 300 g harina
6. 2 cucharadas Royal
7. Relleno
8. 200 g chocolate
9. 150 g crema para batir
10. Decoración
11. Crema para batir sabor chocolate
12. Colorante en gel negro
13. Matizador dorado
14. 326 g Chocolate hersheys
15. Chocolates variados para la decoración

Instructions to make to make Chocolate cake 🍫🎂

1. Prepara la mise en place con los ingredientes porcionados y divididos según se vayan a utilizar.
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro.
3. Derretir el chocolate a baño maría, una vez que esté tibio, agregar a la mantequilla en forma de hilo.
4. Separar las yemas y las claras y con las claras elaborar un merengue francés utilizando la mitad de azúcar.
5. Agregar las yemas una por una, alterar los secos con el merengue francés, terminando con merengue. Debe quedar una mezcla homogénea.
6. Verter la mezcla en un molde previamente engrasado y enharinado. Hornear por 25 minutos a 180°C o hasta que el cuchillo salga limpio. Posteriormente retiramos del molde, cortamos las tapas y las partes laterales a manera de hacerlo más estético, y dividimos en bizcocho en 2 o 3 partes iguales.
7. Para el relleno calentaremos la crema para posteriormente agregar el chocolate en trozo, mezclamos adecuadamente hasta tener una textura adecuada. Aquí agregamos unas gotas del colorante negro en gel para dar un tono más oscuro al chocolate.
8. Procederemos a montar nuestras tapas de bizcocho con el relleno, primeramente lo hidratamos con el jarabe que elaboramos. Con ayuda de una manga colocamos el relleno de chocolate en forma de espiral y montamos la siguiente capa, así hasta terminar de montar las tres capas.
9. Una vez montadas las capaz procederemos a montar la crema para batir de chocolate y comenzaremos a colocarla a manera de cobertura en el bizcocho apoyándonos de una espátula acodada. Posteriormente utilizaremos los demás elementos decorativos según se deseen aplicar al pastel, dependiendo del gusto de cada quien. Como opción puedes decorar los chocolates con el matizador dorado y elaborar bombas de chocolate para colocarlas encima del pastel o alrededor.

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So that is going to wrap this up with this special food How to Prepare Favorite Chocolate cake 🍫🎂. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!