Chilacayote con carne de cerdo en chile pasilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chilacayote con carne de cerdo en chile pasilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilacayote con carne de cerdo en chile pasilla using 11 ingredients and 3 steps. Here is how you cook that.

Ya saben el chilacayote esta de temporada así que está súper rico

Ingredients and spices that need to be Prepare to make Chilacayote con carne de cerdo en chile pasilla:

1. 1 chilacayote grande cortado en cuadros medianitos
2. 3/4 kg lomo con costilla de cerdo
3. 3 jitomates
4. 1/4 de cebolla
5. 1 diente ajo grande
6. 4 chiles pasilla desvenados
7. 2 clavos
8. 2 pimientas gordas
9. 1 rajita canela pequeña
10. al gusto sal
11. cantidad necesaria aceite

Instructions to make to make Chilacayote con carne de cerdo en chile pasilla

1. Primero pon a tatemar los jitomates, ajo y cebolla en el comal y aparte en un sartén pon los chiles a hervir con 1 taza de agua aprox reserva todo
2. En la olla express pon un poco de aceite y agrega la carne de puerco a que selle, ahora licúa los jitomates, ajo, cebolla, los chiles, los clavos, las pimientas y la rajita de canela con el agua de los chiles
3. Agrega esta mezcla a la olla con la carne sazona con sal al gusto agrega los chilacayotes cortados en cuadros, cierra la olla express y cuando comience a hervir solo deja 5 minutos deja a que baje la válvula para que puedas abrir y listo puedes acompañar con arroz blanco.

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