Chamorro de res al carbón

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chamorro de res al carbón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chamorro de res al carbón is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chamorro de res al carbón is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chamorro de res al carbón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamorro de res al carbón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chamorro de res al carbón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chamorro de res al carbón estimated approx 4 horas.

To begin with this recipe, we must prepare a few components. You can cook Chamorro de res al carbón using 11 ingredients and 7 steps. Here is how you cook that.

https://youtu.be/-viSy2W3yFc

Ingredients and spices that need to be Make ready to make Chamorro de res al carbón:

1. 4 rebanadas chamorro de res
2. 8 dientes ajo
3. 1/2 cebolla
4. 150 ml aceite
5. 250 ml vinagre
6. 2 hojas laurel
7. 6 pimientas gordas
8. 2 clavos de olor
9. 2 chiles chipotle ya hidratados
10. 6 chiles mirasol hidratados y el agua de los chiles hidratados
11. c/n sal

Steps to make to make Chamorro de res al carbón

1. Para el adobo, licuar todos los condimentos, chiles, especias, vegetales y líquidos (aceite, vinagre y el agua de los chiles donde se hidrataron) menos la sal.
2. En un recipiente agregar los cortes de chamorro y agregar 1 puño de sal, el adobo debe quedar un poco salado, eso no se queda en la carne
3. Colar el adobo para quitar todo lo que no quedó molido, mezclar y untar cada corte de chamorro, el adobo marinado debe de estar con la carne toda la noche.
4. Al día siguiente prender el carbón, y sellar los cortes a fuego indirecto por 30 min a 1 hora.
5. Después cada corte se envuelve en aluminio y con el adobo que quedó (el jugo donde durmió la carne toda la noche) se le agrega a cada bola de aluminio.
6. Se tapan bien y se dejan a fuego bajo por dos horas y listo.
7. Https://youtu.be/-viSy2W3yFc

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Chamorro de res al carbón. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!