Cascote sevillano

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cascote sevillano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cascote sevillano is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cascote sevillano is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cascote sevillano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cascote sevillano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cascote sevillano is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cascote sevillano estimated approx 2 horas mas el remojo.

To get started with this particular recipe, we must prepare a few components. You can have Cascote sevillano using 16 ingredients and 7 steps. Here is how you can achieve that.

Es un plato de cuchara fantástico para días fríos.

Ingredients and spices that need to be Prepare to make Cascote sevillano:

1. 1 T alubias
2. 1 T garbanzos
3. 1-2 rebanadas tocino
4. al gusto cebolla
5. 2 dientes ajo
6. 1 cda aceite
7. 2 jitomates
8. 1/2-1 cta pimentón dulce
9. 1 pizca comino
10. pimienta
11. 2 hojas laurel
12. 1 papa
13. 1/2 taza arroz
14. 3 ramas perejil
15. al gusto pimiento
16. 2-3 ctas consomé en polvo

Instructions to make to make Cascote sevillano

1. La víspera se ponen a remojar 1 taza de alubias y 1 taza de garbanzos por separado y al día siguiente se cuecen igualmente por separado.
2. En una cacerola hacemos un refrito con tocino picado, cebolla picada, unos 3 dientes de ajo picados todo salteado en una cucharada de aceite,
3. Agregamos dos jitomates pelados y picados y cuando ya esté hecha como salsa añadimos una cucharadita de pimentón dulce, sin dejarlo que se queme porque amarga
4. Añadimos media taza de arroz lavado, una papa pelada cortada en cubitos, perejil picado y pimiento cortado en cuadritos (verde o rojo)
5. Una vez cocidos los garbanzos y las alubias los agregamos a la olla y dejamos que hierva todo junto.
6. Agregamos agua, una pizca de comino, pimienta, 2 hojas de laurel y 2 o 3 cucharaditas de consomé en polvo.
7. Hay quien le pone chorizo pero en casa no nos gustan los embutidos.

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So that's going to wrap this up for this special food Recipe of Ultimate Cascote sevillano. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!