Caldo de chepiles

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de chepiles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caldo de chepiles is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Caldo de chepiles is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de chepiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de chepiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de chepiles is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de chepiles estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Caldo de chepiles using 8 ingredients and 6 steps. Here is how you can achieve it.

Este platillo es tradicional de la comunidad de Santo Tomas Jalieza pues está elaborado de verduras y hierbas que se cultivan en estas tierras, mayormente en el temporal, esta comida ah pasado de generación en generación por si fácil elaboración y rico sabor además de las vitaminas que aporta.
#tradicional

Ingredients and spices that need to be Get to make Caldo de chepiles:

1. 1 manojo chepiles
2. 1 manojo guías
3. 10 flores de calabaza
4. 3 ramitas hierba de gusanito
5. 4 calabacitas tiernas
6. 4 elotes
7. al gusto Sal
8. 5 dientes ajo

Steps to make to make Caldo de chepiles

1. Se separan todas las hojas de las hierbas (chepil, hojas de guía, hierba de gusanito y flor de calabaza) separar el tallo de las guías y cortarlos en pequeñas piezas, de igual forma cortamos las calabacitas en 4 partes iguales, limpiamos los elotes y partimos a la mitad
2. Lavar todo lo antes mencionado para posteriormente empezar con la preparación (al momento de lavar las hojas hacemos un leve movimiento con las manos para romperlas)
3. En una olla ponemos a hervir aproximadamente 4 litros de agua, cuando ya esté hirviendo agregamos los elotes, los 5 dientes de ajo ya triturados y la sal
4. Cuando los elotes estén a medio cocer (aproximadamente 30 minutos) agregamos los tallos de guías y las calabacitas, por aproximadamente 15 minutos
5. Después de que transcurrieron los 15 minutos por último agregamos todos los ingredientes restantes (hojas de guías, chepiles, flor de calabaza y la hierba de gusanito)
6. ¡SERVIR Y DISFRUTAR! esta receta la puedes acompañar con un trozo de tasajo, quesillo y salsa de chile seco

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Caldo de chepiles. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!