Bowl de espinaca y pera

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bowl de espinaca y pera. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bowl de espinaca y pera is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bowl de espinaca y pera is something that I have loved my whole life.

Many things affect the quality of taste from Bowl de espinaca y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowl de espinaca y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowl de espinaca y pera is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bowl de espinaca y pera using 7 ingredients and 8 steps. Here is how you can achieve it.

Me encantan los bowls, son muy versátiles, se pueden comer a cualquier hora y son prácticos de preparar.

Hago solo una porción pero sin problema se pueden ir aumentando según la cantidad de raciones deseadas.

Ingredients and spices that need to be Get to make Bowl de espinaca y pera:

1. 1/2 pza pera
2. 1/2 manojo espinaca (chico)
3. 2 cditas semillas de girasol
4. 50 g pechuga de pavo ahumada
5. 1 cda mermelada
6. 1 cda vinagre de arroz
7. 1/2 cda aceite de oliva

Instructions to make to make Bowl de espinaca y pera

1. Lava y desinfecta la espinaca (yo lo hago al comprarla, la seco bien y la guardo en un contenedor).
2. Corta la espinaca en tiras pequeñas. Yo hago un molotito para que sea más rápido
3. Corta en láminas la pera
4. Corta en cubos la pechuga de pavo. Calienta en una sartén, o a la plancha (antes de cortar). * si te late lo asadito prueba asar la pera 😎.
5. Debo compartirles que mis fotos del acomodo del bowl no salieron 😭
6. Coloca en un plato hondo/bowl, la espinaca, las láminas de pera, la pechuga, y las semillas de girasol.
7. En otro recipiente mezcla la mermelada (usé mango habanero), vinagre de arroz (puedes usar balsámico o de manzana) y el aceite.
8. Mezcla con la vinagreta y disfruta 😋

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Bowl de espinaca y pera. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!